fciwomenswrestling.com article, dwwgalaxy.com photo
Each day’s early sunrise brings the hope of a new beginning and another opportunity to see the world through fresh eyes.
Every time that DWW introduces us to a new girl, hope springs eternal that this could be the women’s wrestling industry’s next rising star.
It’s easy to feel that way when you get introduced to Monique.
She’s another Czech Maiden that is ideal for the “Big Sexy Girl” niche. With exotic coal dark hair, girl next door gypsy looks and a curvy body to die for, you make a wish to all of the tooth fairies in Fem verses Fem Land to bless her efforts.
Her resume at DWW is succinct in facing Nina, Mel, Anni, Luisa, Maggy to name a few. Fortunately her career, like so many DWW alum continues at Fighting Dolls.
What does it take to be a champion? Desire, dedication, determination, concentration and the will to win.…….Patty Berg
Her fighting style is one of fascination and curiosity.
Did she hang out with DWW bad girl Luna?
Why you ask? Because she likes to trash talk and dominate quite a bit. She enjoys the other girl submitting to her will in excruciating ways. Here is what one reviewer expressed.
“Mel has an affinity for teaching older women the risks of fighting with a younger opponent. She has taunted several of her older victims with her superiority and dominated them brutally. This time she takes on Monique who is four years younger and more than 30 lbs larger Monique of course is a novice but is foolish enough to taunt Mel because she is skinny.”
Oops. That didn’t go as Monique planned. Okay, let’s look at one more.
“Strong Kim-Ly saw her friend Luisa losing and heavily crying after Luisa had wrestled Monique. Monique was merciless and humiliated Luisa, smothering her into agony and frustration.”
I think we can guess how experienced former DWW super star Kim-Ly reacted to that.
“Due to her determination to improve, she certainly has had her great moments as well. Now for a positive review. “Once again Monique had improved a lot since our recent event and we know that she’s a big and a strong woman. By today Nina has also become a very strong and determined wrestler. When Monique was sitting on Nina in a perfect SGPIN using her full weight, she wondered how she would be able to make Nina submit quickly.”
Oh well, if you’ve got it, flaunt it.
Monique is from the Czech Republic.
That doesn’t surprise me because she is a super sexy larger girl. It’s all about the food and our Eastern Euro neighbors don’t seem to be into vegetarian diets. In all the pictures that I have seen of Czech gentlemen with moustaches, I’ve never seen one with a bean sprout stuck to it.
Here in Nor Cal, you see it all the time.
So what do beautiful Czech girls love to eat that helps create those erotic shapely curves? Okay, time to travel with FCI again to another foreign land. Please bring your fork, knife and two bottles of your Essential Greens supplements.
How much do you know about the Czech Republic? Let’s start with the basics and quickly get to the food.
The Czech Republic is a landlocked country in Central Europe bordered by Germany to the northwest and west, Austria to the south, Slovakia to the east and Poland to the northeast. Prague, the capital, is the largest city, with 1.3 million residents. The Czech Republic includes the historical territories of Bohemia and Moravia, and Czech Silesia.
Thank you Wikipedia. Can we eat now?
An expert invites us in for a meal. http://recipes.wikia.com/wiki/Category:Czech_Meat_Dishes
“Meat is of course the main ingredient of most Czech dishes. Fatty and rich meals are a common thing, pork and beef being the main meats used in the cooking process. Seafood is not very often used or prepared, mainly because the country is landlocked.
Some of the most important dishes that contain meat, are the roast pork with dumplings and sauerkraut (vepřová knedlíky zelí), and the goulash (gulaš), a dish similar to the Hungarian version of the goulash, but with more onions and less paprika. Roasted goose (husa) and roasted duck (kachna) are also popular dishes, as well as the smoked pork pancake. Influenced by the German cuisine, the breaded veal cutlet (řízek) is the Wiener schnitzel version usually served with mash potatoes. Meat stews are also common in the Czech cuisine, and prepared with a lot of onions as the main condiment.”
Wow, that was good but I can see that we have another guest for dinner. Please scoot over. I want some sausage. Can you make that happen?
At www.expats.cz they can. “In this group, we have two broad sub-groups: párky, which are similar to frankfurters, and klobásy,which are often thicker fattier sausages. Párky are suitable for steaming, boiling or grilling. They are sold in pairs, hence the name (little pairs). A butcher might confirm how many you want by checking if you want one leg (nožička) or two (dvě nožičky). Klobásy are for grilling either on a hotplate, pan, grill, or over an open fire. They are sold individually.”
I want dvě nožičky!!
Well, after you finish reading this, let’s go get some Czech deserts.
One of the thoughts that reviewers kept saying about our beautiful exotic Czech Princess is that she keeps improving.
Wonderful.
Now if we could just work on her sportsmanship just a little. When she lost to the more experienced Eva N. she blurted out, “you are more experienced, but I will learn, and next time I kick your butt!!”
Now, now, now Monique. Sweet baby girl.
You’re looking at this all the wrong way. Since you are going to be wrestling for some time, be smart about this my cutie, cutie.
(Now speaking in a whisper into Monique’s ear trying hard not to kiss her).
If I were you? I would take Eva out to a lot of sausage dinners complete with desert until she gets big and……………….
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Sources: brainyquote.com, Wikipedia, fciwomenswrestling.com, fciwomenswrestling2.com, FCI Elite Competitor, https://femcompetitor.com, photos thank you Wikimedia Commons.
http://recipes.wikia.com/wiki/Category:Czech_Meat_Dishes
http://www.expats.cz/prague/article/czech-food-drink/deciphering-the-deli-counter/
http://www.meatsandsausages.com/sausage-recipes/liver-sausage-czech
