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November 6, 2021,
Tart, tangy and tantalizing, the delicious pineapple crosses all of the right T’s.
It is a fruit that is virtually always in season and ready to improve any entrée.
The summer is grateful for Hawaiian Luaus, simmering with roasted fire pit pork and pineapple.
Pineapple smoothies in the spring and summer make for a nice sweet getaway.
Upside down or top side, baked pineapple with cake is perfect for the holidays.
The pineapple is a tropical plant with an edible fruit and is the most economically significant plant in the family Bromeliaceae.
The pineapple is indigenous to South America, where it has been cultivated for many centuries.
The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Further, it is the third most important tropical fruit in world production.
Did you know this?
In the 20th century, Hawaii was a dominant producer of pineapples, especially for the US; however, by 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world’s production of pineapples.
The flesh and juice of the pineapple are used in cuisines around the world.
In many tropical countries, pineapple is prepared and sold on roadsides as a snack. Have you ever purchased and dined on one that way?
It is sold whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings, or as a grilled ring on a hamburger.
We’re sure that you have more pineapple dietary options.
Depending upon the day, we love pineapple as a pizza topping with Canadian Bacon.
The recipes for this delicacy are endless.
Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as the piña colada and in the drink tepache.
In terms of nutrition, raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat (table).
The knowledgeable team at webmd.com educate, “The vitamins and minerals in pineapple could help shorten viral and bacterial infections and strengthen your bones. There’s also a little evidence that pineapple may help prevent cancer and even help fertility by improving the quality of sperm.”
Online research also indicates this popular fruit, once only for the wealthy, is packed with nutrients, antioxidants and other helpful compounds, such as enzymes that can fight inflammation and disease.
There you have it. In terms of nutritional value, you can enjoy eating pineapples with a clear conscience.
We have a visiting female writer who would like to share her pineapple experience with you.
Here is her bio:
“Hi, there, everybody! I am Sherry and I am happy to invite you to read my work on Recipes and Nutrition. I have been obsessed with the way I look for a long time, but I must admit I like trying new recipes very often.
Therefore, I have done some reading and I have gained a lot of experience in everything that has to do with eating and then with compensating for eating, namely in exercising. I believe that good food is one of the things one should not deprive themselves of and I also like it when my friends come by and tell me of all kinds of crazy food combinations.
Of course, I try a recipe and then I go jogging at least half an hour, but you have to make some sacrifices in life, too. So, I guarantee that you will find many of the things here pretty interesting and worth trying. Enjoy your meals!”
Very impressive. Very good to know. Ms. Sherry Hanie, you now have the floor.
Grilled Pineapple Cake Delight – The New Way to Serve Dessert
Nothing would beat a nice dessert after a good meal – ice cream, cakes, pies and other sweets is an awesome choice. Everyone enjoys a tasty dessert, unless you are diabetic. Ending the meal with a desert is a tradition practiced by almost everyone. The word desert came from the old French language desservir; originally practiced by the western culture but due to foreign influences, no longer it is exclusive to western meals. We are truly blessed with the wide variety of sweet delights, which is present in the food business. If you haven’t noticed, people have been paying attention to sweets served to them after their meals. Grilled desserts are starting to get the attention of the public; most are intrigued with the taste and nutrition of such a food. A recipe called grilled pineapple cake delight is starting to be noticed by many.
We will need
One can sliced pineapple, at least 20 ounces
One teaspoon butter
Half teaspoon brown sugar
One-fourth teaspoon vanilla extract
One-eight teaspoon ground cinnamon
One-eight teaspoon ground nutmeg
Six sliced pound cake
Vanilla ice cream
Caramel ice cream topping
How to prepare
Drain the pineapple; set aside six ring slices and one-third cup juice (the remaining pineapple juice should be saved for other usage). Mix the brown sugar, butter, vanilla, cinnamon, and reserved pineapple juice in a bowl. Grill the pineapple rings and cake for at least 1 to 2 minutes. You must not forget to apply the mixture occasionally. Make sure that the color of the pineapple is golden brown. When it is done, put the cooked pineapple in a serving plate, together with a caramel topping and one scoop of ice cream. This is good for 5 to 6 servings.
More and more people are starting to be aware of the food they eat; this is a nutritional move on their part. Desserts are the reason why we stay longer on the table after a meal. Seldom would we see a person skip a good dessert. Though it is not required in our meal, we all would demand for it; nutrition experts are advising us to consume minimal sweets. They know we cannot control ourselves, once a tasty treat is being served on the table.
Sherry Haynie is a health and fitness enthusiast who is fond of writing about food and diet, and also topics such as grill whole chicken [http://www.howtogrillbook.net/how_to_grill_chicken.html] and grilling a steak [http://www.howtogrillbook.net/grilling_the_perfect_steak.html].
Article Source: https://EzineArticles.com/expert/Sherry_Haynie/743073
Article Source: http://EzineArticles.com/4904532
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https://en.wikipedia.org/wiki/Pineapple
https://www.webmd.com/food-recipes/benefits-pineapple
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